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a bowl of chicken noodle soup on a wood table

Homemade Chicken Noodle Soup

The Easiest Comfort Meal Ever
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Ingredients Method Notes

Ingredients
  

  • 2 quarts chicken broth
  • 3-4 large carrots chopped
  • 2-3 ribs celery chopped
  • 2 cups shredded rotisserie chicken
  • 1 16 oz package egg noodles (frozen or dried)
  • Salt and pepper to taste
  • Optional: fresh dill for garnish

Method
 

  1. Add chicken broth to a large pot and bring to a boil.
  2. Add chopped carrots and celery. Cook for 10–15 minutes, or until tender.
  3. Stir in shredded chicken and egg noodles.
    * Dried noodles: cook about 10 minutes.
    * Frozen noodles: cook slightly less, until tender.
  4. Season with salt and pepper to taste.
  5. Serve warm. Garnish with fresh dill if you have it.
  6. That’s it. Simple. Cozy. Done.

Notes

How to Store & Freeze
Refrigerator:
Store in airtight containers or mason jars for up to 4–5 days.
 
Freezer:
Pour into freezer-safe gallon bags or portion into individual containers for easy single servings. Lay flat to freeze for space-saving storage.
 
It’s the kind of meal you’ll be grateful to have ready on a busy weeknight or when someone in the house isn’t feeling their best.