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Fall and winter are officially soup season, and this White Chicken Chili is our go-to no-fuss recipe for busy weeknights and easy meal prep. It’s the kind of dinner that tastes like it’s been simmering all day… without actually requiring all day.
Made with a store-bought rotisserie chicken, pantry staples, and simple spices, this chili comes together quickly and delivers serious comfort in every bowl. It’s hearty but not heavy, cozy without being complicated, and one of those recipes we find ourselves making on repeat, whether it’s for a chilly night at home, a busy week ahead, or a casual gathering where everyone just wants a warm bowl and good company.
Why We Love This Recipe
- Uses a rotisserie chicken for major time savings
- Made with simple pantry ingredients
- Cozy, comforting, and crowd-friendly
- Easy to adjust the spice level
- Great for leftovers and next-day lunches
White Chicken Chili (Easy Rotisserie Chicken Recipe)
This White Chicken Chili is one of those recipes that earns a permanent spot in your rotation. It’s simple, comforting, and made with ingredients you can easily keep on hand
Ingredients
Method
- Sauté the aromatics -In a medium to large soup pot, heat the avocado oil over medium-high heat. Add the chopped onion and sauté for 4–5 minutes, stirring occasionally, until the onion is soft and translucent.
- Add the garlic and spices - Add the minced garlic and cook for about 1 minute, just until fragrant. Sprinkle in the cumin, chili powder, and chipotle powder (if using). Stir and cook for another minute to bloom the spices and deepen their flavor.
- Build the chili - Pour in the chicken broth, then add the drained green chiles, cannellini beans, and white shoepeg corn. Stir to combine.
- Add the chicken - Stir in the shredded rotisserie chicken. Bring the chili to a gentle boil, then reduce the heat to medium-low and let it simmer.
- Season and simmer - Season with salt and pepper to taste. Simmer uncovered for about 20 minutes, or until everything is heated through and the flavors have come together.
- Serve and garnish - Ladle the chili into bowls and finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro.
Notes
- Spice level: Skip the chipotle powder for a milder chili, or add more if you like heat.
- Creamier option: Stir sour cream (or plain Greek yogurt) before serving.
- Make it stretch: This recipe is great for meal prep and tastes even better the next day!
This White Chicken Chili is one of those recipes that earns a permanent spot in your rotation. It’s simple, comforting, and made with ingredients you can easily keep on hand! Exactly the kind of meal that brings people together around the table.
If you give it a try, let us know how you served it, and don’t forget the lime!
