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Easy Rotisserie Chicken Jambalaya

Print Recipe
Course: Main Course
Cuisine: Cajun
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • ½ bag frozen bell peppers and onions
  • ½ pound smoked sausage sliced (We love Conecuh sausage from South Alabama)
  • 1 rotisserie chicken chopped
  • 1 regular-size box Zatarain’s Jambalaya Mix
  • Chopped celery OPTIONAL: if you have it on hand
  • Chicken broth OPTIONAL: to replace the water called for on the box

Method
 

  1. Add the sliced smoked sausage to a large saucepan over medium heat. Cook until browned.
  2. Add the frozen peppers and onions (and celery, if using). Sauté until the onions are soft and translucent.
  3. Stir in the chopped rotisserie chicken and cook for a few minutes, just until the chicken browns slightly and everything is well combined.
  4. Add the jambalaya rice mix and substitute chicken broth for the water listed on the box.
  5. Bring the mixture to a boil, then cover, reduce the heat, and simmer for the amount of time directed on the box.
  6. Fluff, taste, and adjust seasoning if needed. That's it!!!