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Classic deviled eggs arranged on a serving tray, topped with paprika

Deviled Eggs (A Classic Crowd Favorite)

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Ingredients Method

Ingredients
  

  • 24 large hard-boiled eggs
  • 2/3 cup mayonnaise
  • 1 tablespoon pickle juice I love using Wickles! It’s a little sweet with a hint of spice
  • 2 teaspoons yellow mustard
  • 1 tablespoon sugar
  • Salt and black pepper to taste
  • Paprika for topping

Method
 

  1. Slice the eggs in half lengthwise and remove the yolks, placing them in a mixing bowl.
  2. Add mayonnaise, pickle juice, mustard, sugar, salt, and pepper to the yolks.
  3. Using a hand mixer, blend until smooth and creamy with no lumps.
  4. If the mixture feels too thick, add an extra tablespoon or two of mayonnaise until you reach your desired consistency.
  5. Spoon the mixture into a gallon-sized Ziploc bag and press it into one corner.
  6. Remove excess air, seal the bag, and cut a small hole in the corner to create a piping bag.
  7. Pipe the filling evenly into the egg whites.
  8. Arrange in a deviled egg tray for easy storage.
  9. Sprinkle with paprika just before serving.