The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
This ravioli in spring pea browned butter sauce is so incredibly fast and easy! Plus it tastes bright and fresh, which is perfect for a meal in Spring. This portion feeds two people, but the recipe can easily be doubled for more people to enjoy!
Ravioli In Spring Pea Browned Butter Sauce
Cuisine: ItalianIngredients
1 9oz container of ravioli
2 oz of Pancetta
3 tablespoons butter
½ bag frozen peas
- For Topping
Ricotta Cheese
Parmasan
Freshly Cracked Pepper
Directions
1.Cook ravioli according to package directions. Don’t forget to salt your pasta water!
In a large skillet, add pancetta and cook!
After about two minutes, add 3 tablespoons of butter. Saute until brown.
To this, add frozen peas and cooked ravioli
Plate up and top with ricotta, parmesan cheese, and freshly cracked pepper!
