This ravioli in spring pea browned butter sauce is so incredibly fast and easy! Plus it tastes bright and fresh, which is perfect for a meal in Spring. This portion feeds two people, but the recipe can easily be doubled for more people to enjoy!
The Ingredients:
1 9oz container of ravioli
2 oz of Pancetta
3 tablespoons butter
½ bag frozen peas
For Topping:
Ricotta Cheese
Parmasan
Freshly Cracked Pepper
The Directions:
- Cook ravioli according to package directions. Don’t forget to salt your pasta water!
- In a large skillet, add pancetta and cook!
- After about two minutes, add 3 tablespoons of butter. Saute until brown.
- To this, add frozen peas and cooked ravioli
- Plate up and top with ricotta, parmesan cheese, and freshly cracked pepper!