If you were searching for a sweater weather soup, you came to the right place! This One Pot Sausage Potato Kale Soup is soup-er simple and absolutely delicious! It also makes plenty to serve a large family and tastes great as leftovers.
One Pot Sausage Potato Kale Soup
Serves 8
The Ingredients:
3 Large Russet Baking Potatoes Potatoes
1 Head Of Kale
2 Quarts of Chicken Broth
3 Cloves of Garlic (minced)
3 Ounces of diced pancetta
1 medium yellow onion
1 pound ground sausage
½ cup of cream
Salt and pepper to taste
The Directions:
- Brown sausage and drain grease if desired. Add pancetta and onion until onion is translucent.
- Add garlic and cook for another minute. Pour in chicken broth and bring to boil.
- Chop potatoes into half inch cubes and add to chicken broth. Boil until potatoes are tender.
- Add kale and cook until gently wilted. Turn off heat and stir in heavy cream.
- Salt and pepper to taste! Serve with crusty sourdough bread for dipping!
Here’s the video!